Dig into guilt-free Gulab Jamun with Wheat Germ—a fusion of traditional taste and health benefits. Crafted with Maida, Wheat Germ powder, and Skimmed Milk powder, this dessert offers a nutrient-rich experience.
Share the joy of our Gulab Jamun with Wheat Germ with your loved ones today!
How to Use
- Add 1.5 cups of water to1 cup of the jamun mix and knead gently into smooth dough and keep it aside for 5 min.
- Make small dough balls
- Deep fry in oil/ ghee on medium flame until golden brown.
- Take out and keep aside for 1 min
- Soak the fried jamun in the sugar syrup
Ingredients
Maida , Wheat germ powder , Skimmed milk powder, Vanaspati, Raising Agents INS 500 (||)
Acidity regulator INS (296 )
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